Underground Breakfast, le petit-déjeuner à l’anglaise à 20m sous terre

Don’t miss out on a chance to eat breakfast 20 metres below ground! Go on a guided tour of the Wellington Quarry and round it off with English breakfast, prepared by chef Gabriel Asseman, from the L’œuf ou la poule restaurant. You will enjoy tea or coffee, orange juice, baked beans*, bacon, porridge**, pancakes and orange marmalade. A very English breakfast in the Wellington Quarry atmosphere, at almost the exact time when the Battle of Arras began on 9 April 1917. A unique moment to share with friends of family.

 *White beans cooked in a tomato sauce.

**Cereal porridge